The rates of colon cancer in various countries are strongly correlated with the per capita consumption of red meat and animal fat and, to a.Page. Insider - Information about all domains. How to Avoid the Most Dangerous Side Effect of Veganism. By Dr. Mercola. The average non- vegetarian stores between 2,0. B- 1. 2 per day. B- 1. When this does not happen, homocysteine levels increase, which recent research has associated heart disease and deterioration of the arteries and nerves. Although many vegan foods are said to have active B- 1. B- 1. 2 or prevent its loss. There are a variety of symptoms of B- 1. The initial symptoms can include low energy, but it can eventually cause permanent nerve damage, depression, numbness and tingling in the hands and feet, nervousness, paranoia, hyperactive reflexes, impaired memory and behavioral changes. According to Dr. It is my medical opinion, as a vegan since 1. B- 1. 2 supplementation in your diet. I realize that many make this dietary choice based on ethical or spiritual convictions, and I have no disagreements with that. However, there are very often health consequences to veganism, namely missing critical nutrients needed to optimize your health. Gabriel Cousens, who is a devoted live- food vegan himself, explains in the blog linked above, one such nutrient is vitamin B1. Why Vegans are Often Deficient in Vitamin B1. The few plant foods that are sources of B1. B1. 2 analogs. An analog is a substance that blocks the uptake of true B1. Vitamin B1. 2 is found almost exclusively in animal tissues, which vegans and vegetarians do not typically eat, including foods like. Even though vitamin B1. Instead, B1. 2 is stored in your liver, kidneys and other body tissues, and as a result, a deficiency may not show itself for a number of years. This is a serious concern, because after about seven years of B1. It can lead to mental fogginess, memory troubles, muscle weakness and - - one of the hallmark signs - - fatigue. Vitamin B1. 2 is fittingly known as the energy vitamin, and your body requires it for a number of vital functions, including energy production, as well as. Pregnant women with B1. Spina bifida, which can cause paralysis, is a type of neural tube defect, as is anencephaly, which is fatal. A B1. 2 deficiency has also been linked to infertility and repeated miscarriages. If your diet doesn't include animal products and you're breastfeeding, your baby could also develop brain abnormalities due to a vitamin B1. Earlier this year you may have seen the tragic story of 1. Louise Le Moaligou, who died from complications associated with vitamin deficiencies, including B1. According to a study on the Hallelujah Diet - - a strict vegan diet - - by researcher Michael Donaldson, Ph. D. Pregnant women, nursing mothers, infants, and small children are particularly vulnerable to B1.
Ensuring adequate B1. But this is not the case because these foods contain B1. B1. 2. The result is that eating these foods may ultimately make your B1. As Dr. This does not seem to be the case. In macrobiotics, who primarily cook their food, we see a very high percentage of children actually having growth retardation due to low B- 1. Many of us have felt that spirulina, Klamath Lake Algae, all the sea vegetables had enough active B- 1. B- 1. 2 deficiency. Although the research is not fully in, we do know that . Manage your page to keep your users updated View some of our premium pages: google.com. Upgrade to a Premium Page. To print correctly, please use the Print link. View Entire Week Jump to. The problem is they also have a significant amount of analog B- 1. B- 1. 2 . Therefore it could possibly worsen a B- 1. Raw nori seemed to keep the methyl malonic acid at the same level, meaning it did not harm the B- 1. No food in Europe or the U. S. While it's true that your body does produce B1. This doesn't necessarily have to be meat - - eggs and dairy are options also. Top foods to include are: Grass- fed beef and beef liver Organic, free- range chicken Raw milk Organic free- range eggs Seafood is another option, but one I don't recommend eating unless you can be certain it is not contaminated with mercury and other pollutants. If you don't consume enough of these animal products to get an adequate supply of B1. I recommend a vitamin B1. Even if you do eat animal foods, a supplement can be beneficial if your body's ability to absorb the vitamin from food is compromised, which is especially prevalent as you age. When you get older, the lining of your stomach gradually loses its ability to produce hydrochloric acid, which releases vitamin B1. If you're over 5. B1. 2 at an optimal level. But, truth be told, most multi- vitamins sold today are a complete waste of money when it comes to their B1. Part of the reason vitamin B1. B1. 2 and allows your body to absorb it into your bloodstream is because it is a massively large molecule when compared with other vitamins. Because it is far larger than any other vitamin, it requires extraordinary measures to actually push this molecule into your blood. But if your body doesn't produce enough stomach acid, which can occur as you age and also with other conditions like indigestion, heartburn and gastric reflux disease (GERD), then you're not producing enough intrinsic factor either. Fortunately, a technology has been developed that can reduce the effective size of the vitamin B1. The delivery system for these microscopic droplets of vitamin B1. B1. 2 shot. Whichever option you choose - - animal foods or a high- quality spray mist supplement - - I recommend you begin consuming it immediately if you're a vegan, as doing so could help you circumvent serious health problems looming in your future.
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